Ingredients:
6 eggs
1 cup coconut milk ( I like to use full fat and have it chilled)
2 tbs. melted coconut oil
pinch of salt
1 tsp. vanilla
1.5 tsp. cinnamon
1 tsp of pumpkin spice
1/4 cup of unsweetened coconut flakes
1.5 cup blueberries
Directions:
Preheat oven to 400. Grease a pie pan. Beat eggs in a large bowl add in coconut milk, melted oil, salt, vanilla, pumpkin spice, and cinnamon.
Carefully pour egg mixture into prepared pan; scatter blueberries throughout and bake for 40 minutes or until set. The breakfast bake will rise up in the oven and then sink once it starts to cool.
Top with unsweetened coconut flakes
Enjoy!
Fit Chic