Zucchini is in full bloom in our kitchens this season. Here is a fun way to use these green delicious vegetables and turn them into noodles. Growing up I loved Chicken Alfredo and here is a great recipe that reminds me of my youth.
Ingredients
1 Cup Heavy Cream or Coconut Creamer
1/2 cup of almond flour
2 Tbsp grass-fed butter
1 small onion, chopped
2 cloves garlic, minced
6 white mushrooms, sliced
1 cup broccoli, steamed
2 boneless chicken breast (diced and cooked)
2-3 zucchini peeled and julienne
1 tablespoon olive oil
parsley for garnish
Directions:
In a saucepan combine the olive oil, cream, butter, pepper, garlic, flour, and onion; heat until thickened, whisking the whole time; set aside.
Using a spiralizer make the Squash into noodles.
Add in the cooked chicken, Squash noodles, mushrooms, and broccoli into the sauce.
Lightly boil ingredients in sauce until cooked through. (3-5 minutes)
reduce heat to medium low and let simmer for 10 -15 minutes.
Last add the parmesan cheese and whisk for 1 minute or until cheese is completely mixed.
Serve and top with parsley garnish.
Enjoy!
Fit Chic
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