This recipe will turn any frown upside down! This is delicious and hearty so it will keep you and your family energized. This is also a tremendous recipe to have on a holiday morning as well.
Ingredients:
3 large white sweet potatoes
1/2 c grated parmesan cheese
1 cup of shaved ham, finely chopped
1/2 medium onion, grated
6 large eggs (we use eggs with a minimum weight of 59g)
1/2 cup of cream or almond milk
Salt and pepper
1 clove of garlic diced
Directions:
Preheat oven to 350 degrees
Thoroughly grease a 8×8 casserole dish or pan
grease with a non stick olive oil spray
Peel and halve potatoes. Boil sweet potatoes until tender, drain. Allow potatoes to cool then cut into 1 cm thick slices.
Cover the base of the prepared pan with a layer of potato slices. Season with garlic, salt and pepper.
Top with half the ham and onion. Sprinkle with about one fourth of the cheese. Continue layering ingredients (seasoning each layer of potatoes), finishing with a layer of cheese.
Use a whisk or fork to beat the eggs and cream until well combined. Gently pour the mixture over ingredients in pan.
Bake for about 45-55 minutes, until the top is golden brown and the egg mixture has set. Cover the bake with aluminium foil if the top begins to overbrown before the egg mixture has set.
Remove from oven and set aside for 5-10 minutes before removing from pan.
Serve
*For more wonderful breakfast recipes, and holiday treats subscribe to my blog and “Like” me on Facebook at Fitchicla!
Fit Chic