I found a similar recipe on Elena’s Pantry, and the kids that I cook for LOVED them. They are a terrific healthier alternative, and a great Valentine’s Day treat for classrooms, home, and work functions or parties.
Triple Chocolate Chip Cookies
- 1 cup blanched almond flour
- 1 1/2 cups of peanut flower
- ¼ cup unsweetened cacao powder
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup softened butter
- 1/2 cup of natural unsalted peanut butter
- ¼ cup honey
- ½ cup dark cacao chocolate chips
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
- In a large bowl, combine almond flour, peanut flour, and cacao powder
- Stir in salt and baking soda
- In a medium bowl cream together butter and honey
- Stir wet ingredients into dry to combine
- Fold in all chocolate chips and peanut butter
- Scoop dough 1 tablespoon at a time onto 2 parchment lined baking sheets
- Flatten dough with the palm of your hand
- Bake at 350° for 7 to 10 minutes
- Cool and serve
Makes 24 cookies
Enjoy!
Fit Chic