I discovered this recipe on www.elenaspantry.com. It was fun to make something out of the ordinary, and not only that it tastes delicious as well. Hope you enjoy it as much as we did making it and eating it
Chocolate Strawberry Shortcake
Gluten Free Chocolate Biscuits:
- 1 ½ cups blanched almond flour
- ¼ cup coconut flour
- 2 tablespoons cacao powder
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 3 eggs
- ½ cup agave nectar
- 2 cups vanilla coconut creamer, or dairy free creamer
- 2 tablespoon agave nectar
- 1 tablespoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
Filling/Topping:
- In a large bowl, combine almond flour, coconut flour, cocoa, salt and baking soda
- In a smaller bowl, combine eggs and agave
- Stir wet ingredients into dry
- Batter will be wet, so using a 2 tablespoon scoop, scoop batter onto a parchment paper lined baking sheet
- Bake at 350° for 12-15 minutes
- Cool biscuits completely and set aside
- In a large bowl, whip cream, agave and vanilla
- Slice biscuits in half horizontally
- Place bottom halves on a platter; top each one with a dollop of whipped cream and strawberries
- Top with remaining biscuit halves, and more whipped cream and strawberries
Enjoy!
Fit Chic