Crust:
1 1/4 cup of almond flour
1/2 cup of coconut flour
2/3 cup of olive oil (or grapeseed oil)
1/4 teas of salt
3 tablespoons of unsweetned almond milk
1/4 to 1/3 cup of shredded unsweetned coconut
Directions:
preheat oven to 350 degrees in a medium mixing bowl combine ingredients. Lay a piece of parchment paper on counter and with a rolling pin roll out dough and place in a circular pie dish. Heat at 350 for 12 to 15 minutes or until golden brown.
Filling:
5 apples
4 tbs butter
Cinamon
Nutmeg
Ginger
Peel and Mince apples.
In a pan over medium heat cook apples and butter. Season liberally and to taste with cinamon, nutmeg and ginger. Cook til hot and soft.
Remove from heat and pour onto pie crust.
Crumble Crust cover:
1/4 cup pecans
1/4 cup almond flour
2 tbsp almond butter
4 dates
Mix all in food processor or blender until well blended. Sprinkle with hands on top of filling.
Bake all together for 15 minutes at 350.
Remove from oven and top with almond butter or sunbutter.
Enjoy!
Fit Chic