I first had curried broccoli salad at a natural foods store, and oh my was it amazing. The only problem was in was 9.99lb! I decided to try my own rendition of this and here is what I came up with …..
Curried Broccoli Slaw with Bacon and Cashews
1-1/2 lbs broccoli crowns, ½
cup of celery diced
1/2 cup red onion, finely chopped
1/2 cup chopped raw cashews
1/2 cup olive oil mayonnaise
1/4 cup of olive oil
3 Tbsp cider vinegar
1 Tbsp curry powder
6 slices bacon, cooked and crumbled (optional use turkey bacon)
2 teas of garlic powder
1/2 cup of sliced almonds
Cut broccoli crowns into
1-inch pieces. Place broccoli in food processor. Use pulse to finely chop
broccoli but don’t puree.
Place finely chopped broccoli
in large bowl along with onions, celery, and cashews.
Combine mayonnaise, olive oil, garlic
vinegar, curry powder, an in a small bowl and stir well.
Pour dressing over the broccoli salad and top with almonds; toss to coat.
Cover and refrigerate for at least 2-hours.
Sprinkle bacon bits over salad just before serving.
Enjoy!
Fit Chic